Brewhead Creamy Beer-BQ Chicken Salad

Brewhead Creamy Beer-BQ Chicken Salad

Sweet, a little smoky, a little spicy and perfect for leftover chicken!

We used leftovers from Brewhead Beer Can Chicken and Brewhead Pulled Chicken, but use whatever you've got or cook up some chicken fresh.

  • Prep Time: 5 minutes
  • Cook Time: 1-2 hours (about 20 min per pound)
  • Serves: Varies

Ingredients:
2 cups packed shredded chicken (white meat, dark meat or a combo)
1 cup mayo
½ cup diced pickled jalapenos
½ cup diced celery
½ cup thinly sliced scallions
3 tbps Brewhead Craft Seasonings Sweet & Smoky Beer-BQ Rub

Instructions:

  1. Pull chicken by hand or with 2 forks (braise cooked chicken for 15-20 minutes before for super-easy pulling like in our Brewhead Pulled Chicken recipe
  2. Mix chicken with mayo and Sweet & Smoky Beer-BQ Rub (I prefer to do so with an electric hand mixer to get it extra creamy)
  3. Once fully mixed incorporate veggies by hand
  4. Chill and serve as is, on a sandwich or on a salad
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