Brewhead Sweet & Smoky Grilled Salmon Steaks with Honey Mustard Drizzle

This grilled Salmon Steak recipe incorporates our Sweet & Smoky Beer-BQ Rub in 2 ways for an extra, out of this world flavor kick!

Brewhead Sweet & Smoky Honey Mustard Sauce

Ingredients:
1/4 cup honey
1 tablespoon Brewhead Craft Seasonings Sweet & Smoky Beer-BQ Rub
1 tablespoon Dijon mustard

Instructions:

1. In a small bowl, combine the honey, Brewhead Craft Seasonings Sweet & Smoky Beer-BQ Rub, and Dijon mustard.
2. Whisk until all the ingredients are well incorporated.

Brewhead Sweet & Smoky Salmon Steaks

Ingredients:
2 salmon steaks (about 6 ounces each)
2 tablespoons Brewhead Craft Seasonings Sweet & Smoky Beer-BQ Rub
2 tablespoons olive oil
Lemon wedges, for serving
Fresh parsley, for garnish (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. Pat the salmon steaks dry with a paper towel.
3. In a small bowl, combine the Brewhead Craft Seasonings Sweet & Smoky Beer-BQ Rub and olive oil to create a paste.
4. Generously coat both sides of each salmon steak with the rub paste.
5. Place the salmon steaks on the preheated grill and cook for about 4-6 minutes per side, or until the salmon is cooked to your desired level of doneness. The internal temperature should reach 145°F (63°C).
6. Remove the salmon steaks from the grill and let them rest for a few minutes.
7. Drizzle the grilled salmon steaks with the Sweet & Smoky Honey Mustard and serve with lemon wedges on the side for squeezing over the fish.

Feel free to adjust the cooking time based on the thickness of your salmon steaks and your preferred level of doneness. Enjoy your meal!