Brewhead Seasoned Rice

A yummy side that goes great with almost any main course!

• Prep Time:  10 minutes
• Cook Time:  30 minutes

Ingredients:

1 cup long grain white rice (my go-to is Jasmine)

1 tbsp butter (more to "finish" cooked rice if desired)

1 minced shallot

2 tsp minced garlic (about 2 cloves)

2 tbsp soy sauce

1.5 cups broth (chicken, beef or veggie are all fine)

2 tsp  Brewhead Craft Seasonings All-Purpose Rub

Instructions:

1. Add rice & butter to a sauce pan over medium-high heat, stirring until rice begins to brown
2. Add shallot & garlic and continue to cook until shallot begins to soften
3. Add remaining ingredients and bring to a boil, cover, reduce heat and simmer
4. Cook for 20 minutes then remove from heat and rest for 5 minutes
5. Fluff with a fork and serve