Brewhead Cherry Pepper Hummus

• Prep Time: 10 minutes
• Servings: 6

Ingredients:

1 (15 oz) can chickpeas
Juice of 1 lemon
1/2 tsp fresh garlic (minced)
1/4 cup tihini
2 tbsp sesame oil (sub olive or vegetable oil if you don't have sesame)
2 Cherry peppers
1 tbsp Brewhead Craft Seasonings All-Purpose Rub (plus a dash for garnish)

Instructions:

1. Rough chop cherry peppers
2. Whip lemon juice, cherry peppers and tahini in food processor until creamy, scraping sides as needed
3. Add sesame oil, garlic and AP rub and blend
4. Slowly add drained and rinsed chickpeas and process until smooth
5. Add water 1 tbsp at a time until desired consistency is reached
6. Plate and add whole or slice of cherry pepper and a sprinkle of Brewhead Craft Seasonings All-Purpose Rub for garnish

Serve with fresh veggies and/or pita bread.

Keep refrigerated for up to 1 week in airtight container if not serving immediately.