1-Pot Roast Beef Dinner

• Cook Time:  3 hours
• Prep Time: 10 minutes 
• Servings: 6-9

Ingredients:

3 lb bottom round beef roast

2 tbsp butter

2 leeks sliced into rounds (tough greens discarded)

6 carrots cut into large chunks

4 large red potatoes quartered

1 cup beef stock

1/4 cup stout

1 tbsp minced garlic

Brewhead Craft Seasonings All-Purpose Rub

Instructions:

1. Preheat oven to 300F
2. Trim excess fat from roast and liberally apply Brewhead Craft Seasonings All-Purpose Rub
3. Melt butter in Dutch oven over medium-high heat
4. Sear roast on all sides
5. Add remaining ingredients to pot
6. Bake covered for around 3 hours or until beef is fork tender
7. Allow roast to rest for 10-15 minutes
8. Slice & serve roast with pot liquid spooned over the top (thicken with corn starch or flour first if preferred)